Salkantay Base Camp to Machu Picchu Trek

You will be met at the airport and transferred to the hotel where you are free to rest in the hotel or just wander around Miraflores, the area of Lima where our hotel is located. Some of Lima’s best galleries and shops and restaurants are located in this area. Founded by Francisco Pizarro in 1535, Lima is the oldest capital in South America, with a superb combination of Spanish Colonial and 19th century European architecture. If you have time to visit a museum we would recommend the brilliant Larco Herrera Museum which also has an excellent onsite restaurant or the Museo de La Nacion or the Larco Herrera Museum. Overnight: Hotel Dazzler by Wyndham Miraflores or similar.

Meals:  Nil

Transfer to Lima airport and fly to Cusco (if you organise your own flights, please ask us for the group flight details before you book flights, otherwise additional airport transfer costs will apply). Try to get a seat on the left side of the aircraft for the best views of stunning snow peaks. After your transfer to our hotel located in the historic centre you will have some time to explore the city and also enjoy a few hours of rest, essential to initiate successful acclimatisation to the altitude. In the evening you will meet with your guide at 6pm at your hotel for an initial trip briefing and receive your kitbags and jackets for your trek. Overnight: Casa Andina Standard Cathedral or similar.

Meals:  B

Today we have a guided tour of Cusco and its nearby ruins. The city, once capital of the extensive Inca Empire, has seen many changes since Francisco Pizarro's men took the city with such apparent ease in November 1533. The tour starts with a visit to Santo Domingo Convent, a large Renaissance-baroque complex, which was built over the Inca Coricancha temple. It was one of the most important temples dedicated to worshipping of the sun, and its foundations are still prominent at the base of the convent. Ancient chronicles say the temple was covered in gold leaf and filled with golden representations of nature. Then, visit the Cathedral, the most famous monument of the Main Square. Head to the hills above Cusco to visit the remains of the fortress of Sacsayhuaman. The impressive ramparts offer a stunning panoramic view of Cusco, and the ruins of the temple and amphitheatre of Qenqo, where it is believed the Incas practised agricultural rituals. Admire Qenqo and then finally visit Puka Pukara (‘Red fortress’ in Quechua), an Inca military complex located on a prominent hill. Its dwellings, squares, bathrooms, aqueducts, walls, and towers can still be appreciated. Afterwards, we return to our hotel. In the afternoon you may have time to explore some of the central parts of the city and have a chance to look at some of the great varieties of local craft work on sale in open-air artisan markets and shops. Overnight: Casa Andina Standard Cathedral or similar.

Meals:  B

We leave Cusco and head to the Chinchero Plateau to explore Chinchero, an important town in Inca times. The most striking remnant of this period is the massive stone wall in the main plaza which has ten trapezoidal niches. There are beautiful views overlooking the Sacred Valley of the Incas, with the Cordillera Vilcabamba and the snow-capped peak of Salkantay dominating the western horizon. Chinchero is believed to be the mythical birthplace of the rainbow. Next we visit the mysterious concentric circular terraces of Moray which, according to some scholars, could have been an agricultural research centre. From here we head to the salt mines of Maras. This village is a salt-producing centre that dates back all the way to pre-Inca times. There are thousands of salt pools all carved into the mountain side. Due to a change in regulations, visitors are not allowed to walk through the salt mine anymore to avoid contamination of the salt. We will go to a lookout point from where we have stunning views of the salt pools. From here we will walk for about 1 hour mainly downhill to Pichingoto. Enjoy this rarely walked path and soak up the incredible setting of the Sacred Valley. Our car will be waiting for us in Pichingoto and we drive to our hotel in Ollantaytambo. The rest of the afternoon is free to relax and enjoy the beauty of this famous town. Overnight: Sol Ollantay Hotel or similar.

Meals:  B

Today we enjoy another day in this beautiful place. The valley actually follows the course of the famous Urubamba River, one of the main tributaries of the Amazon River. During our time in Ollantaytambo we visit its remarkable temple/fortress set high on a ridge above the village. The village itself is a fascinating mixture of Inca and Colonial architecture. If the weather is good and we have time we can enjoy some short walks in the valley - a good way to prepare for the trek ahead. This evening we have a pre-trek briefing with our trekking guide at our hotel and prepare for the trek. Overnight: Sol Ollantay Hotel or similar.

Meals:  B

Today we have an early start as we begin our scenic 5-hour drive north to our trailhead at Challacancha, where we will meet up with our team of muleskinners and their pack animals to start our 7-day trek towards Salkantay and Machu Picchu! After a picnic lunch we start hiking steadily uphill towards our first night’s campsite close to Soraypampa at approximately 3,700m. Today we’ll get our first glimpse of Salkantay’s sister peak, Humantay (5,950 m / 19,700 ft). If time allows, we will also walk up to Lake Humantay, a beautiful blue lagoon with snow capped mountains in the background. Overnight: Campsite.

Meals:  B,L,D

This morning we’ll be woken early with hot tea brought to our tents and after breakfast we’ll get an early start on our day’s hiking. Depending on weather conditions and the group's preference, we'll hike up to beautiful Humantay Lake early in the morning (4,221m). We will return to Soraypampa and from here, we’ll hike for about 3 hours, steadily gaining altitude, before stopping for a lunch break at Salkantay Pampa (4,150 m / 13,600 ft), set in front of an enormous mass of glacial moraine. After a rest we continue on for 2-3 hours of steady hiking towards at our next camp of Ichupata (4,400 m / 14,400 ft), set on the flanks of the majestic peak of Mt Salkantay (6,271m / 20,574 ft), which dominates the skyline for most of our trekking days. The camp at Ichupata is cold due to its proximity to the Salkantay massif, but since our cooks and pack animals will have set out earlier, we should find the camp already set up and a fresh pot of hot tea awaiting our arrival! Overnight: Campsite.

Meals:  B,L,D

After a hearty cooked breakfast we set off to hike across one of Salkantay’s ridges and over the mountain pass of Incachiriasca. At an elevation of 4,870 m / 15,970, Incachiriasca is the highest pass of our trek, offering us spectacular views of our dramatic surroundings. After a stop at the pass to rest and take photos, we head down to follow the ancient trail to our next camp at Acobamba, set on a lovely little plateau above Sisaypampa. Overnight: Campsite.

Meals:  B,L,D

From Acobamba we descend into the scenic Pampacahuana valley, passing simple shepherd’s homes and scattered communities, and stopping to visit the extensive Incan ruins of Paucarcancha (3,350 m / 11,000 ft). From here we trek up the valley towards the Ancascocha Pass. Tonight we camp just above the small village of Q’esca, home to shepherds and potato farmers. (We might also consider staying higher up and taking an alternative route to Q’esca). Overnight: Campsite.

Meals:  B,L,D

Another early morning today as we begin our climb up to the second high mountain pass of our trek, the Ancascocha Pass (4,695 m / 15,400 ft). From here we begin a steady descent, hiking through dramatic mountain scenery and passing two pretty alpine lakes known for their large trout. Tonight we camp near the small farming village of Ancascocha. Overnight: Campsite.

Meals:  B,L,D

From Ancascocha we head down a narrow valley whose rivers run right down into the mighty Amazon. As we descend, the sparse alpine vegetation begins to change and we start to encounter larger trees—a good chance to spot some of the most common Andean birds in this region: the black-throated flowerpiercer, great sapphirewing, rusty-fronted canastero, creamy-crested spinetail, and, if we remember to look up, the endangered Andean condor—among the largest and heaviest flying birds in the world. Near the end of our day’s trek, we reach Hatunrumiyoq from where we’ll have incredible views of the rugged snow-capped peak of Mt Veronica (5,980 m / 19,500 ft). Tonight we camp near the large village of Chilca, and if time permits, our cooks will prepare a special ‘Pachamanca’—a traditional Peruvian feast of meat and vegetables cooked in the ground using hot stones. A good night’s sleep at this lower altitude will put us in good stead for tomorrow’s trek along the Inca Trail to Machu Picchu. Overnight: Campsite.

Meals:  B,L,D

After an early breakfast we hike down to the railway at Chilca (4km) for a short drive to Ollantaytambo train station where you'll embark on a journey to KM 104 the start of our trek. Upon crossing the suspension bridge over the Urubamba River, we visit the archaeological gem of Chachabamba (2,150m). The trail then ascends, going through 8km of lush forested paths over approximately 4 hours, guiding us to the awe-inspiring site of Wiñayhuayna (2,700m). This remarkable complex showcases the ingenuity of Incan architecture, with its expansive agricultural terraces, sacred religious areas, and a well-preserved urban sector. After a box lunch we continue for about an hour towards 'Inti Punku '(the 'Sun Gate'), (2,730m). It is here that you'll be rewarded with your first breathtaking glimpse of Machu Picchu (2,430m). As we head descend, we'll veer onto a side path leading to a bus journey to Aguas Calientes, where you'll check into your accommodation. Overnight: "El Mapi" Hotel Machu Picchu or similar. Walking Approx 12 km, 5 - 6 hours, max elevation 2745m *Important: Peruvian authorities have implemented entry restrictions to protect Machu Picchu from the impact of its immense popularity. There are three time slots in which patrons can enter Machu Picchu for a maximum of four hours and must follow one of three predetermined routes. Admission is not allowed after 4pm. Additionally, all visitors must be accompanied by a guide at all times. These changes have been made to improve the visitor experience and in an effort to deal with overcrowding. World Expeditions endeavours to ensure you get the most of your Machu Picchu experience regardless of these restrictions. PLEASE NOTE: All trekking distances and walking hours per day are approximate and the length, distance per day, start and finish time can vary depending on the group size, ability and weather conditions.

Meals:  B,L

Today we start early to explore these remarkable and truly enigmatic ruins. We will enjoy a guided tour of the sanctuary. In the afternoon or early evening we depart from Machu Picchu for the train ride back to Ollantaytambo where we transfer to our vehicle for the drive back to Cusco. Here we transfer to our hotel for two nights. Overnight: Casa Andina Cathedral Hotel or similar. NB: Depending on train schedules, we may arrive into Cusco very late at night. OPTIONAL HUAYNA PICCHU CLIMB OR MACHU PICCHU MOUNTAIN CLIMB - For the adventurous, you can purchase a permit for Huayna Picchu or Machu Picchu Mountain climb (ask for costs) and forego the guided tour of Machu Picchu, which is non-refundable and non-transferable. Both climbs are steep, slippery, and exposed with vertiginous drops. Huayna Picchu has narrow trails and reaches 2,963m, while Machu Picchu Mountain has a wider path and reaches 3,082m. The climbs are not guided and takes a minimum of 3 hours return. Before purchasing the non-refundable and non-transferable permit, passengers must sign a waiver form. There are limited Huayna Picchu permits available and they sell out quickly, so contact us as soon as possible if interested.

Meals:  B

Today we have a free day in Cusco to relax and repack after our trek, or to enjoy a spot of souvenir shopping, choosing from a huge variety of expertly made Peruvian craft work—including alpaca sweaters and hats, vibrant textiles and weavings, ceramics and traditional Andean instruments. Overnight: Casa Andina Cathedral Hotel or similar.

Meals:  B

After breakfast we are transferred to the airport in Cusco where our trip concludes.

Meals:  B