On our way to Lome, Togo's capital, we’ll stop at the weaving town of Bafilo, known for its traditional looms and bold textile patterns. Lome is a lively port town, with palm lined boulevards and faded colonial buildings, a blend of West African and French influences. Lomé is known for its striking mix of colonial architecture, vibrant craft markets, and white sand beaches, but also as Togo’s culinary capital. You'll see local women pounding yams into fufu, open-air maquis serving bowls of spicy palm fruit soup (deku desi), and vendors dishing up grilled meat, tropical fruit, or fried dough on street corners.
Drive: 8 hours
Overnight: Petit Bruxelles, Lome
Meals: B,L,D