These are Japan's must-try foodie experiences, according to one of Australia's best-known travel and food writers, Ben Groundwater.
Delicious when paired with a snapper curry or served on hot crusty bread, create this fresh pol (coconut) sambal by renowned Australian chef Peter Kuruvita.
Looking for a seafood recipe that'll impress the crowds? Try this roast crayfish/yabby recipe with truffle sauce crème by TV celebrity chef Peter Kuruvita.
TV chef and award-winning restaurateur Peter Kuruvita shares three must-try foods when in Sri Lanka's north-west region, Jaffna.
From sake tasting to learning cooking secrets from the masters, there are some not-to-be-missed culinary experiences when in Japan
Celebrity chef, Peter Kuruvita, helps navigate Sri Lanka’s food scene; plus, learn more about the exclusive culinary tour he'll be leading.
Try your hand at making this delightful Sri Lankan Ridged Gourd Curry by celebrity chef Peter Kuruvita.