This morning we travel by train to Nakatsugawa, one of the old post towns on the Nakasendo Trail. The town’s main street still reflects its Edo-period heritage, with traditional sake shops, wooden storehouses and family run restaurants preserved in time. From here, we begin our first walk, following the ancient route toward Ochiai. The path ascends gently through stands of cedar forest, where sections of original cobblestones from the Edo era remain intact beneath the winter light.
Over the coming days, we’ll explore the best-preserved portions of the Nakasendo Trail through quiet hamlets and mountain villages, their rooftops often edged with snow. Tonight’s accommodation is a family-run inn in Magome, where a warm welcome, home-cooked meal and traditional comforts await.
Meals: B,L,D