Explore the Philippines with Chef Matthew Astorga through authentic food, local traditions, and unforgettable island experiences.
12 Days from
$
Adventure touring
(294kg of CO2-e PP entire trip)
Join Chef Matthew Astorga on an unforgettable culinary journey through the Philippines. Explore vibrant local markets, cook with organic farmers, fish alongside local communities, feast on freshly prepared seafood, and discover the spectacular islands of Cebu and Palawan through authentic food experiences, breathtaking landscapes and meaningful cultural connections.
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Meals: Nil
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Meals: B
Meals: B,L
1 scheduled departure between 1 Dec 2027 and 1 Dec 2027.
Matthew Astorga is a Filipino-Canadian culinary travel curator and top-three finalist on MasterChef Canada. Born in Makati and raised in Canada, Matthew's connection to food began in the family kitchen, where Filipino cooking taught him that food can carry culture, history and a sense of belonging. Today, he brings together his passions for food, travel and storytelling to create experiences that go beyond the typical tourist route.
Carbon Footprint
So what does 100 kg of carbon look like? Here is a rough guide to help put it into perspective:
Discover how we're working to cut carbon emissions from our adventures by exploring the Climate Action page within our Responsible Travel hub.
Please note trip footprints do not include flights to and from the tour.
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