For our last morning on Flinders Island, we will take a leisurely pace, enjoying a final moment on the beach before leaving camp for the last time. We’ll stop in at Whitemark for a hot drink and yarn with the locals on our way south before transferring out to Big River Road, where we begin our morning hike to Trousers Point, one of Tasmania’s Great Short Walks. This coastal track offers sweeping views from Trousers Point Beach up to the towering flanks of Mount Strzelecki, with opportunities to wade through the tranquil waters before returning to the vehicle.
From here, we’ll head to one of Flinders Island’s hidden gems, Unavale Vineyard, a family-run vineyard that embodies the spirit of the island. Set against a backdrop of rolling hills and salty air, Unavale is passionately run by locals who handcraft wines using sustainably grown grapes cultivated on their rugged coastal estate. We’ll be treated to a private vineyard tour and a wine tasting experience, learning about their distinctive cool-climate varietals and the stories behind this small but thriving operation followed by a relaxed ploughman’s-style lunch among the vines, a truly special way to savour the island’s flavours and celebrate the journey with your group.
After lunch, we transfer to the airport for our scenic return flight to Bridport at 2:30pm. From there, we continue on to Launceston where the trip concludes, returning you to either the Grand Chancellor or Penny Royal accommodation. We expect to arrive in Launceston by approximately 5:00pm, and recommend booking a post-tour night in case of any flight delays departing Flinders Island.
Walking distance: 2km. Walking time: 1.5 hours.
Driving time and distance: 1 hour and 20 minutes/83km on Flinders Island, plus 1 hour/77km from Bridport to Launceston.
Meals: B,L