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Why Are Kilimanjaro Climbs Different Prices – And Why It Matters Who You Go With

Kilimanjaro isn’t just another hike. From park fees to porter support, here’s why some climbs cost more – and what to look for in a guided trip that gets you to the summit safely and responsibly.

Why do Kilimanjaro trips vary in cost?

A huge part of the cost of any Kilimanjaro trek comes down to the national park fees – and they’re set by the Tanzanian government, not the tour company. These include:

  • Conservation fees (charged per person, per day)
  • Camping or hut accommodation fees
  • Rescue fees
  • Additional summit or crater fees depending on route

The more days you spend on the mountain, the more fees you pay – and that’s before factoring in guides, porters, equipment and logistics. So it’s easy to see why an 11-day trek costs more than an 8-day version.

Why choose a longer or higher-cost route?

Shorter treks like the Rongai or Machame routes are great for fit travellers on tighter budgets or schedules, but longer options like Lemosho or the Northern Circuit offer more gradual altitude gains and quieter trails. These longer treks give:

  • Better acclimatisation = higher chance of summit success
  • More scenic variety across multiple ecological zones
  • A quieter, less trafficked experience
  • Added safety buffer at altitude

In the long run, those few extra days could be the difference between turning back early and reaching Uhuru Peak.

Not all Kilimanjaro treks are equal

Some budget operators offer the bare minimum – then charge extra for things like meals, safety gear or adequate porter support. At World Expeditions, all essentials are included from the start, so there are no surprises later. Our Kilimanjaro treks include:

  • All Kilimanjaro National Park and rescue fees
  • All meals during the trek, freshly prepared by mountain cooks
  • High-quality group camping equipment (tents, tables, kitchen)
  • Licensed guides, assistant guides, cooks and full porter support
  • Daily pulse oximeter checks for altitude monitoring
  • Portable altitude chamber on every climb
  • Private vehicle transfers to and from the trail
  • Responsible waste management following Leave No Trace

You also trek responsibly

We go further than most when it comes to supporting our team on the mountain. Our porter policy ensures fair wages, proper meals, capped loads (20kg), good shelter and uniforms – plus emergency support. That’s included in the cost of your trip, not added as an afterthought.

A note on licensed operators

One of the most important things to understand is that Kilimanjaro can’t be climbed solo. All treks must be arranged through a licensed operator – and that’s one of the main reasons guided trips seem expensive at first glance. But when your climb includes experienced guides, qualified first-aid personnel, professional support staff, permits, park fees and ethical porter care, you're not just paying to walk – you're investing in your safety and in the success of your summit.

Our Current Kilimanjaro Routes – Which One Should You Choose?

Trip Name Why Choose This Trip Duration Trip Grading Trip Link
Kilimanjaro - Rongai Route Shorter and more affordable – drier, quieter trail ideal for those with less time or looking to trek in the wet season. 8 days Moderate to Challenging View Trip
Kilimanjaro - Machame Route One of the most popular options – offers great scenery and solid acclimatisation in a slightly shorter format. 9 days Moderate to Challenging View Trip
Kilimanjaro - Lemosho Route Best all-round option – outstanding acclimatisation, fewer crowds and highly scenic throughout. 10 days Moderate to Challenging View Trip
Kilimanjaro - Remote Northern Circuit Our longest and most remote route – highest summit success rate and ideal for a true wilderness experience. 11 days Moderate to Challenging View Trip
Twin Peaks (Mt Kenya & Kilimanjaro) Ultimate East African challenge – summit Mt Kenya before tackling Kilimanjaro. Ideal for experienced trekkers wanting more. 17 days Challenging View Trip
What To Expect Climbing Kilimanjaro

If climbing Kilimanjaro is on your bucket list, then you’ve come to the right place. Everyone will tell you that it’s challenging and rewarding – but what you really want to know are the details.

Do you need trekking poles? What’s the weather like? How early do you start each day? Who and what will you encounter along the trail? Speaking of trail, which is the best route to take to the summit?

Read on for answers to all these questions and more from Kyle Super. Kyle has trekked all around the world and climbed to the top of Uhuru Peak (5985m/19,635ft). As a well-travelled trekker, Kyle has a great perspective of how Kili compares to the world’s best treks. He took the time to speak with us about his experience – the highs and the lows.

Tell us a bit more about yourself and where have you travelled?

I am originally from South Africa and moved to Australia over two decades ago. I worked as a travel consultant for World Expeditions in the Sydney Office for many years.

I have travelled across the world to all seven continents. I’ve trekked in Peru, North America, Nepal, China, New Zealand, and Europe. Climbing Kilimanjaro was my first time trekking in Africa.

Why do you love trekking so much, and what keeps you coming back for more?

It’s mainly the physical challenge that keeps bringing me back to trekking, as well as getting away from the hustle and bustle of everyday life and into nature. I also love the stress relief of trekking and being able to just switch off. You’ve got everything taken care of, and all you have to think about is putting one foot in front of the other.

Working for World Expeditions, with hundreds of incredible adventures to choose from, why was Kilimanjaro on the top of your list?

I first saw Kilimanjaro in 2010 on an overland trip across Africa that I was doing from Cape Town to Cairo, and since then, it has always been a goal to climb it. The snow-capped peaks were captivating, and it’s been stuck in the back of my mind ever since as something to conquer and accomplish.

When did you climb Kilimanjaro, and who was in your group?

I climbed Kilimanjaro with my partner in October 2016. We had travellers from all over the world in my group, including from UAE, the UK, America and Australia. There was also a wide age range with people from in their 20s up to their 60s.

Porter heading towards Kilimanjaro |  <i>Kyle Super</i>

Which route did you choose and why? What’s the ‘best’ route, in your opinion?

One of my biggest prerequisites for trekking is having something remote and not crowded. There are quite a few routes you can choose from to reach the summit of Kilimanjaro. Most trekkers choose Machame or Marangu, which can get quite busy. The Marangu route, in particular, can sometimes have up to 1,000 people per night at each campsite. I chose the Shira Route because it avoids most crowded trails, and you share your campsite with only one or two groups each night. You only see more people towards the summit.

Another important aspect to consider when choosing a high-altitude trek is to choose a route that will give you ample acclimatisation. There are a few routes that give you the highest success rates including Machame, Lemosho, Shira and the Northern Circuit. Again, I chose Shira because it avoids the crowds. Lemosho and the Northern Circuit are also really great options if you want to encounter less people.

No matter how fit you are, you can never know how well your body will react to high altitude each time. Therefore, you always want to give yourself the very best opportunity for your body to acclimatise. The only way you can do that is by having extra days at altitude to allow your body to create more red blood cells. When the time comes to head for the summit, you’ll have given yourself a higher chance of success. We noticed that we were handling it pretty well when we got to the summit night. Even though many trekkers in our group had never experienced high altitude before, we all managed to get to the summit.

Kilimanjaro has become very popular with charity and corporate groups due to its accessibility. Trekkers can tick it off in just over a week. What do you think about Kili’s ‘bucket list’ appeal? 

It’s so much more than just a bucket list trek. Yes, Kilimanjaro is something that a lot of people feel they need to tick off their list, however, it’s such a beautiful mountain and the journey itself is something very spectacular.

There are diverse landscapes, and there are a lot of surprises along the way, like stunning meadows full of evergreen flowers that bloom throughout the whole year. There are birds and forests at the beginning of the walk that changes into a dramatic lunar landscape as you get higher. Also, people need to consider that it is a challenging trek, and they need to be serious about putting the proper training in for it. To avoid the crowds and get the maximum enjoyment out of the trip – rather than just ticking the “summit” box, it’s essential to choose a quieter alternative route.

Taking in the stunning scenery at Shira Cathedral |  <i>Kyle Super</i>

What gear do you recommend as essential?

You need to have good warm weather gear, quality trekking boots and a day pack. Make sure your boots have good ankle support and won’t give you blisters. You need to be able to walk in them for up to 10 hours.

Throughout the trek, temperatures are usually mid to low 20s (68ºF) but can drop down to zero Celsius (32ºF) at night, depending on the time of year. On the summit night, it can get up to minus -30ºC (-22ºF). I highly recommend hiring the sleeping bag and the down jacket from our local crew in Tanzania. The down jacket is Mountain Equipment brand, which is used on many six thousand meters plus climbs by mountaineers and keeps you toasty warm even in freezing weather.

Also, ensure you have good thermals and a quality rain jacket. Even though it’s not raining, it helps to break the wind. Once you book the trek, a complete gear list will be sent, so make sure you go through it thoroughly.

Did you use trekking poles?

I did bring trekking poles, which is another piece of gear I highly recommend – even if you don’t usually use trekking poles. Not so much for the uphill, but more for the downhill. You descend pretty quickly, and the ground is covered in scree, which is quite slippery. Having poles takes some pressure off your knees and ankles and provides more stability. I carried a 35 litre day pack. Make sure you choose one that has good hip and back support.

What type of clothing did you wear? Did you wear trekking pants?

I wore quick-dry trekking pants, and most days, I wore shorts because it’s actually quite warm. Even though it’s in the middle of winter, it can be quite exposed throughout the trek. Sunscreen and a good broad-brimmed hat are also essential because there aren’t many trees. You are exposed to the sun almost every day apart from the last day when you’re coming down through the rainforest.

Trekkers enjoying the sunshine on the ascent |  <i>Kyle Super</i>

Alpine weather can be quite variable. What kind of conditions did you encounter?  

The weather was very good throughout the whole trek. We didn’t get any rain, so we were very lucky. I trekked during the dry season, which runs from the end of May to the beginning of October. Although it is the coldest time of year, it is also the driest, and that’s why I chose it.

What were the guides like on your trip? 

The guides and crew were the best I’ve had anywhere in the world considering all the other treks that I've done. There's quite a big crew that supports you going up a mountain for a group of six of us trekking. There was a whole team of 30 people including guides, porters and cooks. There are a few reasons for the number of crew members on the trip. World Expedition has strict limits on the number of kilograms a porter can carry which means that there need to be more porters to carry the camping equipment including the portable toilet.

Local Kilimanjaro porters |  <i>Kyle Super</i>

Were they supportive, and did they make people feel comfortable?

Our guides did lots of little things to help make the trek enjoyable and take the stress out of it for people who had not been trekking before. Every morning, our guide would go through the day ahead and tell us what to expect. They were constantly checking in on us to see how we were coping with the altitude. They would tell us stories about their own home life, share their culture with us, and were genuinely interested in our own lives. On the first day, our lead guide brought out the whole crew and introduced us personally to every member of the team, from porter to cook.

We felt like we had a personal connection with every single crew member. They weren’t just people working in the background. It felt like a whole family heading up to the summit. There were a few particularly challenging parts, like the Barranco Wall, which does involve a little bit of scrambling, and our guides were there to lend a hand. They sang us the entire way up, lifting our spirits.

The guides looked out for our well-being, and we felt that we were in safe hands. We knew that if anything was wrong or anyone was showing signs of altitude sickness, they would call to take us off the mountain. It wasn’t just about them getting us to the top no matter what. We didn’t see the same from other guides along the trek, where we did see people who were groggy or should have been turned back still being led up.

You said some first timers were doing the trek, so it must be pretty achievable?

As long as you are physically able and put effort into training – it is a challenge that anyone can take on. Our group had a wide range of ages and trekking abilities, with travellers from their 20s up to their 60s. As long as you walk at your own pace and you’re the kind of person who can mentally stick through 10 hours on the summit night attempt, even though it’s cold, then yes, it’s an achievable trek for anyone.

What type of food did you eat on Kili?

The food was excellent. Breakfasts were usually a mixture of hot and cold foods – including cereals, porridge, pancakes, eggs on toast and some fruit. We were provided with snacks for the day, including bananas, chocolate and biscuits. Lunch was usually at our next campsite, which would again be a mixture of hot and cold. Lunch was usually sandwiches, pasta, soup and salad.

At dinnertime, we’d always start off with a snack like popcorn or a biscuit and a hot drink. It was amazing. Dinner was three courses with anything from local cuisine like East African curries and stews to Western staples like pasta and chicken dishes. They usually took some of the spice out of the curries, so you could add some if you wanted it to. We also had a vegetarian in our group, and they were well taken care of. Surprisingly we had dessert each night ranging from cakes to jellies.

Ascending Mount Kilimanjaro |  <i>Kyle Super</i>

Waking up at 2 am for the summit – was it worth it?

Yes! There is something quite special about being on the crater at sunrise, above the clouds, as the savannah lights up beneath you. It’s all about mental stamina, focusing on putting one foot in front of the other and taking things nice and slow. There’s no rush to get to the top. When you get there, the sunrise just lifts your spirit, and you feel like you’re on top of the world looking down on Africa; It’s definitely worth it.

How did you find walking through the dark?

You trek through the dark so that you can get to the summit in time for sunrise. By the time you finish your long 10 hour day, it would be too late if you started any later. Also, trekking through the dark is quite good because coming back down, you realise how much distance you’ve covered. All you’ve got to look at is your feet, and you don’t worry about how much further you’ve got you to go.

What was the most memorable moment of the hike?

Probably my most memorable moment of the hike was the night after the summit. All of us had made it, there were no longer any nerves, and we were all able to relax and celebrate together. Everyone, including the guides, was singing and dancing and enjoying our final night together as a family.

What advice would you give to someone who wants to climb Kilimanjaro?

My advice for someone who wants to climb Kili is that it’s achievable if you put in the proper training. Also, I’d recommend choosing a trek that takes longer – even though you may not feel like you have the time. A longer trek will increase your summit success rate, and you’ll thank yourself afterwards. You’re giving yourself the absolute best opportunity for success and the most enjoyable trekking experience possible.

Trekkers exploring Kilimanjaro Shira route |  <i>Kyle Super</i>

How did you train physically and mentally? 

To prepare for the trek, I went to the gym two to three times a week, which usually involved some cardio training on the treadmill or rowing machine and a bit of weight training.

I think the most important part of my training came from outside of the gym and that was through bushwalking. I can't recommend doing bushwalking enough. That would involve a five to eight hour hike in my closest National Park with a day pack, using the hiking boots that I'd be using on Kilimanjaro. I made sure that I included one very long hike over eight hours to try and put myself in the mindset of the summit night.

How many months prior did you start preparing?

I’ve always gone to the gym a couple of times a week, but I started adding bushwalks about three or four months before. I wasn’t bushwalking every single week. It was one or two times a month in the first couple of months. And then, in the final two months, I was doing one every weekend.

I made sure I included a lot of steep inclines and declines because going up Kilimanjaro is basically uphill the entire way and then downhill the whole way back. If you’ve got problems with your knees, it’s a good way to strengthen your leg muscles, test your trekking poles and prepare your knees for the experience.

You’ve done a lot of independent travel; how did you find trekking with a group?

Hiking with a group of other trekkers was really refreshing for several reasons. It gave us a common goal to work towards, which meant that when some people were feeling down, you’ve got your team members there to lift you up and help you keep going. It also means that you’ve got some friendship and entertainment at the end of the night. When you get to the campsite, there’s not much to do besides enjoy the natural beauty and talking to people. That makes the trekking experience for me when you’ve got people there to share your stories with.

What’s next on the list?

Next on my list would be the Huayhuash Circuit in Peru, a beautiful remote, high altitude trek.

Wildebeest dash across the river during migration |  <i>Kyle Super</i>

Once you’re in Africa and ticked Kili off your bucket list, what did you do after (or before) the trek?

If you have the time and budget, I highly recommend flying in a little earlier and doing a safari. That could range anywhere from three to seven days. You’ve got some of the world’s most famous national parks and the great migration of the wildebeest in the Serengeti and Ngorongoro Crater. I did the 7-day Serengeti Explorer because it takes in the very best parks, especially for that time of the year.

I always recommend doing a safari before the trek as it gives you some time to get over any jet lag and get yourself in the right frame of mind. After the trek, we added in a short stop in Zanzibar. The beaches are stunning with turquoise waters and white sandy beaches, and there are lots of fresh seafood and interesting markets to explore.

So in an ideal world, the ‘perfect’ East Africa experience would be a trek, safari and Zanzibar retreat.

Is Kilimanjaro on your next adventure? View all our Kilimanjaro treks and adventures.

Braving the snows of Mount Kilimanjaro

The wind is so strong, so loud, that I can’t even hear myself gasping for air. My hood flaps and slaps against my face as the wind tries to tear the clothing right off my body. A constant barrage of frozen icy pellets batters my clothing.

My nose and cheeks, the only exposed part of my body, sting in the freezing conditions, although both are fast going numb in the biting cold. And all around it is pitch black, save for our headlamps, trying desperately to illuminate the way ahead. But all I can see is a swirling wall of white. I pull my head further back into my hood. The temperature has plunged below -15°C, but with this gale, the windchill must be twice as cold.

My headlamp illuminates the two nearest climbers, Christophe (Tophe) and Abraham. They sit slumped in the snow, their hands stuffed into their armpits to stay warm. A little further down the slope, I can just make out the three others; Kim, Seraphine and Musa. But the wind whips up the snow so much that they appear as little more than dark shadows. Their headlamps are pointed downward; they, too, are huddled together against the relentless wind.

I’m the only one of our group to remain standing. Sitting down would expend too much energy. Besides, I just want to keep going. What’s the point of just hanging around in this weather? It isn’t getting any better.

A pea sized chunk of ice smacks against my sunglasses. I know there are others on this mountain. Somewhere, out there. But we haven’t seen any other headlamps for a while. I peer up and down the slope. Nothing.

How far into these swirling depths could I really see anyway, I wonder? Have we wandered off the trail? Our lead guide, Abraham, seemed to know where we going. But then, how could he really know the way, given the white-out conditions?  I guess the only way is up, I resolve.

A sudden intense gust of wind unbalances me, and forces me to take step backward to avoid toppling over. Finally Abraham climbs to his feet. “Time to keep moving,” he yells. Despite being only a few metres away, his voice is quickly is lost, carried away in the wind. The others sluggishly climb to their feet; together we continue our slow progression upward. With nothing to do but inch our way ahead, my mind wanders. Just a few days ago, our adventure had started out in such glorious sunshine.

The adventure begins

A week earlier, Tophe (a high school buddy), Kim (a friend from university) and I had all arrived separately in the central African nation of Tanzania. Now, we all sat together in a hotel bar at the base of Mount Kilimanjaro – Africa’s highest peak, at 5895 metres – deep in conversation with Abraham about our impending climb up the mountain.

The three of us had joined a World Expeditions six-day summit climb of Kili, approaching via the rarely-frequented Rongai Route. I was the group’s least experienced, having never climbed much beyond 4000 metres. But for the others, too, this climb would take them higher than they’d ever been. Despite having read the climb’s track notes, we still had dozens of unanswered questions to pepper Abraham with.

“How cold will it be on the summit?”
“Will we be able to breathe?”
“Will we suffer a pulmonary edema?”

Abraham responded to our concerns with the calm of a man who’d heard these questions many times before. And he had. At 45 years of age, he’d spent more than half his life working on the mountain.

Starting at age 18, he’d worked his way up from porter to cook to assistant guide to lead guide, improving his English and guiding skills along the way. We were at least in safe hands.

At 8am the following morning, we climbed into a 4WD for the two-hour drive to the climb’s actual start. The weather was warm and glorious. We wore shorts and t-shirts, and took photos of the bulbous volcanic summit of Kilimanjaro.

Roughly 80% of the mountain’s famed snows have melted over the last century, and its glaciers face extinction.

Looking at Kili now – on this balmy day, with the summit bathed in sun and just a small, almost forlorn patch of snow splashed across one slope – there was no reason for us to suspect this unhappy thaw wouldn’t continue. Little did we know.

Rongai Gate

When we reached Rongai Gate (1910m), our hike's start, the scene before us wasn’t exactly what I’d expected. A small army (16 to be exact) of porters, cooks and guides were busily sorting, weighing and packing gear for several groups departing at the same time. And then I learnt, no, all this – the pots, pans, gas cylinders, portable toilet, etc – was just for us.

Abraham explained that while climbing Kili is possible with far smaller entourages, with Tanzanian unemployment hovering around 70%, locals need the work.

It’s lucrative, too; the wages paid during our six-days of hiking roughly equate to several months of paid work elsewhere. It all delivers significant financial benefit to workers’ families. Abraham is a case in point; his wages earned on the mountain allowed all his children to graduate from high school, with two completing university.


Acclimitisation

The first few days were uneventful and relatively easy. We first passed through farms – grain, corn and banana plantations – before entering temperate forest, where monkeys would peer down on us from high in the trees. Eventually, the forest gave way to smaller scrubby bushes and then ever-starker moorlands. These early days were short, with just three to five hours of actual walking, often at what felt like an excruciatingly slow pace.

“Pol-ee, pol-ee” (slowly, slowly) our guides would yell at us as they tried to maximise the time we had for acclimatisation. We climbed above 3500 metres on our second night, and by our third night at Mawenzei Tarn (4330m) I surpassed my highest previous altitude.

The vegetation was now limited to low scrubby bushes and spiky and ragged grasses. Huge swathes of the mountainside were bare dirt and rock. Then the sun disappeared behind the clouds. We never saw her again, at least not until we came off the mountain.

The rain started soon after. Just beyond Mawenzi Tarn, we undertook an additional 300-metre acclimatisation climb. The altitude was getting to me. By the time we stopped, beneath the stunning Hans Meyer Peak, I thought my head was going to explode. It felt like a hammer was being taken to my temples.

Despite the spectacular surrounds, all I could think about was getting to lower ground to ease the unbearable pounding. That night, Abraham suggested I start taking Diamox (a blood thinning tablet that helps alleviate the effects of altitude). Why had I waited so long? By the next morning the headaches had vanished, never to reappear.

The night before the night to remember

While we amused ourselves around camp at Mwenzi Tarn, the weather worsened. Constant drizzle became a torrent of rain, hail and sleet. Our camp became a labyrinth of small rivers. Mounds of slushy hail piled up on the ground.

By morning, conditions improved slightly and we crossed the final stretch of high desert terrain toward Kibo Hut (4700m). By now, all vegetation had disappeared.

We crossed an enormous expanse of volcanic ash, an endless plain that led us toward the base of the final crater.

Kibo Hut, nestled among boulders at the start of the steepest ascent up Kili, is where several of the different routes up the mountain all converge. This would be our final rest before our own summit attempt.

That night the three of us met Abraham for a final briefing. He explained that over the previous 24 hours, heavy snow had fallen on the mountain. While we’d slept in our tents at Mzenzi Tarn the night before, thirty or so climbers had set out for the summit; only four made it. The rest were forced back by the wind and snow and bitter cold.

Abraham wasn’t sure how we’d fair tonight. We were hikers, not mountain climbers. This meant no-one, including our guides, carried any specialised climbing gear. No crampons. No ice-axes. No ropes. We returned to our sleeping bags for a few hours of restless sleep, unsure what lay ahead.

The night to remember

Just before midnight, my alarm sounded. Even in our protected camp site, sheltered behind a huge boulder, wind battered our tents. I pulled on my down jacket and crawled out into the darkness.

Heavy snow was falling. And it wasn’t nice fluffy powder; instead, the snow fell as tiny, wind-blasted ice pellets. It seemed like we were being shot at with a BB gun.

We gathered together in a cooking tent for a last gear check. I tried forcing some food down – I’d completely lost my appetite days earlier – before we headed out into the storm.

A few other groups headed out simultaneously; we found ourselves behind a long line of climbers. It was slow going.

The path zigzagged up the mountain, although so much snow had already fallen it was difficult to know whether we were even on a path.

I simply placed my foot in the footprint of the climber in front and assumed that whoever was at the front knew where they were going.

As the minutes dragged into hours, for some of those ahead the wind, the snow, and the altitude became too much to endure; a slow but steady trickle of climbers pulled away from the group and turned around.

We eventually overtook the ever-dwindling group of climbers ahead, and found ourselves ascending alone, at times wading through deep, thigh-burning drifts of snow, at other times slip-sliding our way upwards on slick ice.

We moved agonisingly slowly. At one point, I slipped, fell forward, and dug my walking stick in the snow for balance. It snapped clean in half. I was spent. We were all spent.

The wind was screaming now. Even so, above the wailing maelstrom I could hear Kim yell, “I f***** can’t f***** see f***** anything!”

But she was not alone; none of us could see anything. Our sunglasses – our only eye protection – did little to stop the ice bullets snapping against our faces and eyes. Someone asked Abraham if we could rest. “No,” shouted Abraham. “No shelter here”. But soon after, he called a halt. Our group slumped to the ground. I was the only one to stay standing – sitting required too much energy.

Gilman's Point

Finally, the first light of morning arrived, illuminating our surroundings. We still couldn’t see much – everything was a white-out – but the outline of larger boulders started to appear in the swirling snow.

Around 8.30am, we climbed a final steep slope and large timber sign loomed before us: Gilman’s Point, 5685 metres. We’d reached the volcano’s crater.

From here, the summit was just a few kilometres away, a mere 210 metres in vertical gain. Up here, however, beyond all semblance of protection, the wind raged at new levels.

Full of fury, it roared headlong into anyone who dared stand upon the crater rim. Never have I experienced such power and force.

Abraham pointed in the direction of the way forward. I turned to look. The exposed flesh of my face felt like it was being bitten by thousands of ants as icy pellets blasted me. And I couldn’t see a thing.

Actually, that’s not true. What I could see was this: the wind literally tearing Musa’s poncho from his body, the shreds of blue nylon disappearing into the swirling snow.

Christophe and I retreated behind the sign. Abraham and Musa sought protection lower down, while Kim and Seraphine were yet to reach us. “Do you want to keep going?” I yelled. I was desperately keen to continue, despite the weather. We’d come all this way; the end was tantalisingly close.
 
“If you do,” Tophe shouted back.
“This is the worst weather I’ve ever been in,” I screamed.
Tophe just nodded, his head already buried in his jacket.

Another group of two climbers appeared with their guides. They stopped for a few minutes, snapped some photos and then disappeared back off the crater. When Kim reached us, we all took shelter behind a boulder. I asked Kim if she wanted to keep going. “No,” she said. “I can’t see anything. I’m freezing cold. I’m turning back.”

Abraham seemed torn. He knew I was keen to continue. But he also said there were upcoming sections with considerable exposure. “We don’t have the right gear,” he warned. “No crampons. No ropes.” He went on, explaining that a slip and a tumble could see things become quickly dire, with rescue in these conditions virtually impossible.

And so, at 5685 metres, the highest I’d ever climbed, we turned back. I knew this was the right decision. As clichéd as it sounds, the mountain will always be there. There’ll always be another day to summit. But deep down, I was shattered.

 

We’d travelled so far – flights, hotels, six days of hiking, thousands of dollars in costs – and now, with the end so near, we were turning back.

I wondered whether we’d (whether I’d) given up too easily. But I reconciled this with the conditions we’d faced. Continuing simply wouldn’t have been safe.

I’d been in this position before. So close, yet impossibly far. I’d have to wait for that other day. As we spent our last night on the mountain at Horombo Hut (3720m) returning via the Marungu route, we learned that not a single climber had reached the summit that day.

Abraham explained that in all his years of guiding, he’d never experienced conditions as bad as we had. Nor could he remember a time when no climbers were able to summit. The weather gods had not been kind.

The following morning, as we left the mountain, the sun came out and climbers once more were making their way toward Africa’s highest peak.

But for me, when I looked back up, I knew I had unfinished business. One day, I swore, I’d be back to summit Kilimanjaro.

Need to know: There are at least seven established routes up Kilimanjaro. The less-visited Rongai Route is an 8-day journey, including 6 days/5 nights on the mountain. All World Expeditions Kilimanjaro guides attend regular first aid training, including recognising and treating the adverse effects of altitude on the body. Although the actual hiking isn’t too difficult (moderate to challenging), the altitude is certainly a factor. (And as we discovered, very occasionally, so too the weather). The best time for climbing is June-July or September-February; we climbed mid-March.

Words by Roland Handel. This edited article is republished from Wild Magazine Australia Issue 172.

Tanzania's plastic ban: what travellers need to know

As of June 2019, plastic bags are not allowed in Tanzania, as the country steps up in the global movement against single plastic use.

Special desks will be designated at border posts and airports for travellers entering the country to surrender their plastic bags. The strict government initiative hopes to cut down on plastic waste in the country and to help preserve the natural beauty of Tanzania.

The United Republic of Tanzania released a notice for travellers wishing to visit the country that "all plastic carriers, regardless of their thickness, will be prohibited from being imported, exported, manufactured, sold, stored, supplied and used in Mainland Tanzania."

Visitors must avoid carrying or using plastic carrier bags for items in their suitcase or in their hand luggage. However, ziplock bags specifically used to carry toiletries are permitted as they are expected to remain the permanent possession of visitors and to not be disposed of in Tanzania.

When you arrive into Tanzania carrying items in a plastic bag, customs and immigration will confiscate the bag. We suggest bringing a few cloth carry bags or stuff sacks (which pack down to nothing) from home to store your personal items and laundry.

Tanzania is not the first African country to take a step towards removing plastic bags.  It follows Kenya, Mali, Cameroon, Tanzania, Uganda, Ethiopia, Malawi, Morocco, South Africa, Rwanda and Botswana, all of which have already either banned plastic bags completely or now charge a tax on them.

The plastic waste issue for African countries is serious.  At one stage, it was suggested South Africa had named the plastic bag its national flower, since there were so many bags littering their landscape.

This situation is not new and many countries across the globe are slowly following suit. So far, 65 countries have imposed bans and another 31 countries impose a tax per bag.

The Earth Policy Institute estimates that a trillion plastic bags are used throughout the world each year.

Fast facts: the plastic issue

Plastic bags are made from polyethylene, which almost always comes from some form of fossil fuel.  Although shopping bags are recyclable in the short term, many pollute our landscapes and waterways, blocking drains and sewerage pipes and killing marine animals. Longer term, plastic bags never break down fully, remaining micro plastics, which release toxins into the environment, to be ingested by animals and entering the human food chain. 


How to reduce your plastic use when you travel

Countries around the world vary in their commitment to ban plastic bags, but you can make a difference to the war on plastic bags when you travel. Travel with reusable bags, so when you are offered a plastic bag you can politely refuse. Consumer sentiment cannot be underestimated in the drive to minimize plastic. Read these eight ways to avoid plastic use when you travel.

Another action that can make a difference is to collect plastic bags that blemish the natural landscape and end up in waterways, removing them from the environment and finding a responsible method of disposal, such as a recycling plant.

World Expeditions' 10 Pieces program has been encouraging trekkers in many destinations to collect paper and plastic litter from trails.  Since February 2018, on Mount Kilimanjaro, for example, more than 110 trekkers have volunteered to participate in the program with plastic bags being the number one item collected.

Litter that is collected by trekkers is carried off the mountain by porters and handed over to National Park Rangers for proper disposal. The initiative has even encouraged other people on treks to follow suit in picking up rubbish.

A small effort can collectively make a huge difference by placing the issue at hand in the spotlight by helping educate mountain communities on the negative consequences of litter for the benefit  and the health of their animals and people.

Written by Donna Lawrence, the Responsible Travel Manager at World Expeditions.

The Great Wildebeest Migration Safari

Zebra & Wildebeest Migration Season Starts in June

Go in search of the thundering herds of the legendary animal migration – the largest in the world! One of the most magical times to visit East Africa is during the Great Migration, when migrating zebra and wildebeest turn the plains of East Africa into a fascinating animal highway.

The Great Migration takes place in the Serengeti region, crossing the borders between Kenya and Tanzania. The legendary event is the largest in the world and sees wildebeest (also known as gnus) move from the southern Serengeti in Tanzania to the Masai Mara reserve in Kenya.

One of the most iconic and memorable experiences in Africa – the zebra & wildebeest migration season begins in June.

Immerse yourself in nature’s breathtaking spectacle, as hundreds of thousands of wildebeest and zebras move from the southern plains to the northern hills after the rainy season in spring – with packs of lions and hyenas lurking, waiting to prey on any weak or young victims!

Highlights of a Wildebeest Migration Adventure

  • The Ngorongoro Crater, the so-called “Garden of Eden”, is home to more than 30,000 animals, including the highest density of lions anywhere in Africa, as well as the last black rhinos.
  • Walking safari: dotted with baobab trees and boasting lush green river shores, the Tarangire National Park attracts many varieties of wildlife, with up to 2,000 elephants sighted along the river at certain times of the year.
  • The famous Serengeti ecosystem not only contains the greatest concentration of game found anywhere on earth but is also the playground of the largest annual animal migration in the world: the Great Migration.
  • Find yourself surrounded by the bush – at grass roots level! – as you sleep in comfortable wilderness camps and absorb the sounds of the African night.
  • Experience the culture, traditions and lifestyle of the semi-nomadic Masai tribespeople.
  • Enjoy scarlet African sunsets over the rich savannah grasslands, see pink flamingos on the shore of lively lakes, or explore the wonder of the Great Rift Valley.

Lions in the Serengeti, World Expeditions

Sunrise during the wildebeest migration in Africa, World Expeditions

Can’t travel during the Great Migration? In addition to the Kenya & Tanzania Migration Safari, you can choose from many more trips across the two countries – including the multi-activity Kenya and Tanzania Raft, Bike and Hike option, the Wild Animal Encounters in Kenya in support of World Animal Protection, fly-in safaris that maximise your time on the ground, visits to the lesser known National Parks of Amboseli and Tsavo West, as well as its ever-popular Kilimanjaro, Wildlife and Zanzibar adventure, which combines three of Africa’s most sought-after experiences in one single itinerary.

Contact us to chat with one of our adventure travel experts directly. We'd love to plan your next adventure!

Climb Kilimanjaro - Choose the Best Route for You

Towering 5895 metres above the surrounding landscape, Kilimanjaro – or 'Kili' – is the highest freestanding mountain in the world. As one of the famed Seven Summits, setting out to climb Kilimanjaro has all the makings of a great bucket list adventure.

But did you know that there is more than one route to Uhuru Peak? Though summit day is the climax for most trekkers, there are so many other unforgettable highlights along the way - so selecting the best route for you is important!

We've put together a handy guide to the five best routes to Kili so that you can make the most of your time on the mountain.

1. The Lemosho Route

The spectacular Lemosho Route

The Lemosho Route is arguably one of the most beautiful Kilimanjaro routes, offering a well-paced itinerary for those who want a little more time to reach the summit.

It is a perfect route for acclimatisation, which is reflected in our higher summit success rate, as we start a little lower at Lemosho Gate and have our first night at Big Tree camp.

Via this way, you'll take a more gradual ascent than Rongai and will experience the incredible sunrise over Mawenzi before pushing to the summit of Uhuru Peak.

Similar to the Lemosho route is the Shira Route, which also approaches from the lush western side of the mountain but avoids some of the busier campsites and trails. The trip offers extra time for acclimatisation, so it's good for those who have a little more time and want to give themselves the best chance of reaching Uhuru Peak. Enquire about joining a private group on the Shira Route here

More about our 10-day Climb Kilimanjaro - the Lemosho Route →

2. The Rongai Route

Incredible landscape of Mt Kilimanjaro |  <i>Peter Brooke</i>

A faster climb, the Rongai Route is for those who are short on time or would like to test their physical and mental limits. As it ascends much faster than other routes, Rongai requires a high level of fitness and an ability to acclimatise quickly. 

This route will see you climb Kilimanjaro from the northeast across stark rocky landscapes, enjoying spectacular views across the Kenya plains. You then go down the southern slopes to finish at Marangu.

If you're looking for a challenging route, this is the way to go!

More about our 8-day Climb Kilimanjaro - Rongai Route →

3. The Northern Circuit

Exploring around Barranco Wall |  <i>Kyle Super</i>

The remote Northern Circuit is the newest route on Kilimanjaro and is popular with trekking enthusiasts who want to avoid the crowds and experience the remote wilderness. The Northern Circuit almost completely circumnavigates Kili, offering ample time for acclimatisation and combining the best vistas of Rongai and Shira.

If you're looking for the most comprehensive Kilimanjaro experience without the crowds, the Northern Circuit is your best bet.

More about our 11-day Climb Kilimanjaro - Remote Northern Circuit →

4.  The Machame Route

Camp set up on Kilimanjaro |  <i>Charles Duncombe</i>

The Machame Route to climb Kilimanjaro is one of the most famous options and can therefore get quite busy. It is a pretty tough option to summit Uhuru Peak with long day walks and still includes good acclimatisation opportunities. 

Our trip does break up the last part to Barafu Camp in two days so that you can do your summit attempt well-rested.

More about our 9-day Climb Kilimanjaro - Machame Route →

 


BONUS TIPS: How to best climb Kilimanjaro & successfully acclimatise

→ Drink Lots: We recommend a fluid intake of 4-5 litres a day. This improves circulation and most other bodily functions. That's why we include lots of soup, hot drinks and fresh fruit on our menu, plus you'll need to drink 3 litres of water per day too!

→ Walk Slowly: For good acclimatisation, it is vital to place as little strain as possible on your body whilst it's trying to adapt to the reducing oxygen supply. Your breathing rate whilst walking should be similar to when you're walking down the street at home.

→ Walk High, Sleep Low: A well-planned itinerary that includes afternoon walks to a higher level than where sleeping overnight. All the above itineraries for Kilimanjaro climbs have this, although some include more acclimatisation walks than others.
 


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